Chloe's Tavern Menu

Starters, salads, tavern sandwiches, baskets, hearty mains, cocktails, beer, wine, and mocktails in downtown Bellaire, Michigan.

Catering & Events

Bring Chloe's to your next gathering

Host an event with us or let us cater yours — tell us what you're planning.

Tavern Fries
16
BBQ shredded pork, cherry BBQ sauce, blue cheese, applewood bacon, jalapeño, green onion.
Fried Calamari
23
Sweet chili sauce and salad greens.
Walleye Strips
14
Four IPA beer-battered walleye strips, lightly fried, Dijon tartar sauce.
Chips and Dip
12
Choice of salsa, spinach artichoke dip, or beer cheese dip.
Devilled Eggs
12
Four devilled eggs topped with bacon, haystacks, smoked paprika, green onion.
Lettuce Wrap
15
Diced chicken, Thai peanut sauce, green onion, romaine lettuce, crushed peanuts.
Oysters
six for 24
Raw or Baked Rockefeller.
Shrimp Cocktail
12
Six jumbo shrimp, seasoned, chilled, served with cocktail sauce.
Mussels
20
One pound of mussels, tomato, bacon, capers, white wine, lemon, toasted bread.
Fried Mozzarella Coins
12
Fresh mozzarella sliced, breaded, fried, house-made marinara, fresh basil.
Jalapeño Popper
12
Bacon, cream cheese, green onion, diced jalapeño, breaded, fried, served with ranch.
Chicken Wings
12
1/2 pound bone-in wings with BBQ, Buffalo, Sweet Chili, or Garlic Parmesan.

Tavern House Salad
half 9 / full 16
Chopped romaine, cucumber, tomato, red onion, cheddar cheese, croutons, ranch.
Cobb Salad
half 10 / full 18
Chopped romaine, tomato, bacon, diced chicken, hard-boiled egg, avocado, blue cheese, blue cheese dressing.
Caesar Salad
half 9 / full 16
Romaine, fresh parmesan, seasoned croutons, and black pepper with house-made garlic anchovy dressing.

White Chicken Chili
9
Shredded chicken, onions, green chilis, great northern white beans, corn, tomatoes.
Beer Cheese Soup
8
Classic-style beer cheese topped with croutons, bacon, and chives.

Served with chips. Upgrade to fries $2.00.

Steak and Eggs
20
Open-faced sandwich, sourdough, pesto aioli, sliced ribeye, shredded lettuce, tomato, two sunny eggs, bacon bits.
French Dip
16
Shaved beef, caramelized onions, provolone cheese, baguette, au jus.
Smothered Chicken
15
Grilled chicken, smoked poblano aioli, caramelized mushrooms and onions, pretzel bun.
Fried Walleye
15
IPA-battered walleye, shredded lettuce, tomato, Dijon tartar sauce, pretzel bun.
Pulled Pork
13
Cherry chipotle BBQ sauce, broccoli slaw, pretzel bun.
Pig and Chicken
17
Panko-encrusted fried chicken schnitzel, pulled pork, pickles, Dijon mustard, swiss.
Tavern Burger
17
6oz ground beef, char-grilled, red onion, haystack onion, cherry BBQ, shredded lettuce, cheddar, pretzel bun.

Fried Shrimp
18
Half pound jumbo shrimp, served with fries, broccoli slaw, cocktail sauce.
Fish and Chips
20
IPA beer-battered Great Lakes walleye, served with fries, coleslaw, Dijon tartar.
Fried Chicken Strips
16
Breaded fried chicken tenders with fries. Choice of Ranch, BBQ, Buffalo, Sweet Chili, or Honey Mustard.
Slider
16
Three small burgers topped with pulled pork, caramelized onions, cheddar cheese, BBQ sauce. Comes with fries.

Ribeye
40
12oz ribeye, vegetable medley, mashed potatoes, caramelized onions, bacon, beef demi-glaze.
London Broil
30
Flank steak sliced, marinated with soy, balsamic, rosemary, and garlic. Served with wild leek mushrooms, mashed potatoes, asparagus, and Detroit zip sauce.
Wild Mushroom Walleye
40
Panko-crusted walleye, pan-seared, wild leeks, mushroom medley, sherry butter sauce, parmesan, risotto, vegetable medley.
Tavern Mac 'n' Cheese
25
Macaroni, beer cheddar sauce, tomato, pulled pork, green onion, parmesan.
Spaghetti
22
Thin spaghetti, onion, tomatoes, ground beef, bolognaise sauce, mushrooms, giant meatball.
Tuscan Chicken Pasta
23
Flour-dusted chicken cutlet, pan-seared, topped with Dijon, tomato and spinach cream sauce with parmesan, served over spaghetti. Served with toasted bread.

Tiramisu
14
A chocolate and coffee dessert.
Cheesecake
12
White chocolate raspberry cheesecake.
Brownie
10
Warm brownie topped with chocolate and fudge.
Banana Foster
12
Fresh bananas, caramel rum sauce, over vanilla ice cream — a classic dessert.

Bar menu available to midnight.

Mango Mojito
14
Mint, rum, mango syrup, lime, soda.
Cherry Gin Fizz
12
Bombay, sour mix, simple syrup, egg white, cherry juice, soda.
Spicy Watermelon Margarita
12
Tequila, triple sec, watermelon, jalapeño, sour mix.
Mocha Martini
14
Vodka, Kahlua, Baileys, coffee, chocolate.
Melon Mule
12
Watermelon syrup, Captain Morgan, ginger beer, lime.
Tavern Old Fashioned
14
Bulleit bourbon, orange peel, smoked, bitters.
Cucumber Lime Martini
14
Tito's, dry vermouth, cucumber syrup, lime.

Glass / bottle pricing.

Chloe's Cabernet
14 / 46
Black cherry, plum, chocolate, coffee, raspberry. Paso Robles, CA.
McManis Cabernet
10 / 32
Black cherry, black currant, mocha.
Chloe's Pinot Noir
14 / 46
Red fruits, oak, black cherry. Monterey County, CA.
Chloe's Pinot Grigio
14 / 46
Peach, honeysuckle, lemon. Italy.
Ruffino Pinot Grigio
10 / 32
Peach, citrus, bright fruit.
Chloe's Sauvignon Blanc
14 / 46
Crisp grapefruit, citrus, green apple. New Zealand.
Te Henga Sauvignon Blanc
10 / 32
Red apple, melon, herbal notes.
Chloe's Prosecco
12 / 38
White peach, apple, floral notes. Italy.
Arcturos Late Harvest Riesling
12 / 38
Sweet, bright, ripe peach.
Chloe's Chardonnay
14 / 46
Oak, buttery lemon, vanilla, pear. Monterey County, CA.
McManis Chardonnay
10 / 32
Lite oak, peach, vanilla.

Summer Coconut
12
Coconut, pineapple, sour mix, watermelon syrup. Add rum for $4.
The Three Amangos
12
Mango syrup, lemon juice, ginger beer. Add vodka for $4.
Chocolate Milktini
10
Cream, chocolate syrup, peppermint syrup.

Menu items and pricing may change. Please let your server know about allergies or dietary needs.